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RED STONE WHITE MUSCAT
This refined wine was called King of Muscat wines. It was awarded with
21international golden medals, 4 Grand Prix Cups and 1 silver medal.
One of the most favorable micro regions for making dessert and liqueur
Muscat wines lies near the rock of Red Stone in the region of Gurzuf.
The wine is made from the White Muscat grapes and is unique by its bouquet
and palate. The colour of the wine is a miraculous golden colour, which
after ageing is becoming amber golden.
The bouquet of wine is fine varietal nose, saturated with aroma of tea
rose, honey hints of blooming Alpine meadows and orange peel. The palate
of the wine is full, oily, with spicy flavors of sugared oranges and
peaches and a piquant citron bitterness of tangerine peel in a soft
gentle aftertaste. The period of ageing in oak barrels is 2 years.
Alcohol: 13%. Residual sugar: 230g/l |
LIVADIA WHITE MUSCAT
One of the most unique best brand liqueur wines was first made at Massandra
in 1892 by wine-maker Bianki. Internationally awarded with one gold
and one silver medals. The colour of wine is very beautiful and impresses
by its diversity from honey golden to dark amber golden. The bouquet
has classical Muscat flowery - honeyed tone, with fragrant aroma of
tea-rose and ripe Muscat grapes. The palate is full, oily, harmonious
with peach flavors and honey flower tones.
Alcohol: 13%. Residual sugar: 270g/l |
DESSERT ROSE MUSCAT
Since 1945 the South Coast vineyards of Massandra have been producing
this unique, amazing liqueur wine - Rose Muscat Dessert from Rose Muscat
grape, growing on the southern slate slopes of the coastal region. The
wine is playing with ruby glints of a deep intensive rose colour. The
bouquet is bright, varietal, Muscat, smart, suggesting the aromas of
blooming roses. The palate of the wine is full, rounded, "oily", with
a beautiful harmony of flavors of slightly sundried fragrant Muscat
and ripe southern fruits, with thick overtones of rose jam. The period
of ageing in oak barrels is 2 years.
Alcohol: 13%. Residual sugar: 230g/l. |
AI-DANIL PINOT GRIS
Made of Pinot Gris grape variety. The wine gains juicy amber colour
with an apricot tint. The bouquet is varietal, complex, with light flavors
of honey, fragrant quince and an aroma of rye bread crust. The wine
has deep, soft, very gentle, ‘oily’, spicy liqueur palate.
Alcohol: 13%. Residual sugar: 240g/l |
MASSANDRA ROSE MUSCAT
The splendid Rose Muscat grape is a subvariety of the famous White Muscat,
which appeared in South West Europe some centuries ago and has been
produced at Massandra since 1955. The colour of the wine fascinates
by its rich, intensive, rose colour playing with ruby tints. The refined,
delicate bouquet is suggesting a sweet, tender brightly pronounced Muscat
aroma, which is finely balanced with refined flavors of tea-rose. The
palate of the wine is known for its supreme balance, fullness and velvet,
with a charming cocktail of fragrant peach, ripe Muscat, rose petals
jam or rose liqueur. Bouquet is varietal, refined, delicate and tender
note of tea-rose and ripe Muscat grapes.
Alcohol: 16%. Residual sugar: 160g/l |
BLACK DOCTOR
It is a fine red dessert wine of high quality. Made of local sort of
grapes: Ekim-Kara, Kethessia, Capita-n-Kara, Lapa-Kara, Metin-Kara.
The wine is sparked with ruby glints Its bouquet with chocolate flavors
was finely balanced with a full harmonious velvet chocolate, coffee
palate, suggesting hints of currants, prunes, vanilla and cocoa. Soft
and long aftertaste.
Alcohol: 16%. Residual sugar: 160g/l |
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Note: In accordance with the EC rules there are limitations on the sale of wines which are named after certain geographical regions (Sherry, Port, Madeira, and Tokay). The names of these brands made by Massandra will be changed by mutual agreement.
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